The Lift Cookbook

Beth spoons cherry sauce over the stuffed pork tenderloin

Recipes: Stuffed Pork Tenderloin with Roasted Cinnamon Squash
The Troll Burger
Trying ‘The Troll’ with Burger Paradox
Chef Stuart’s next-level PB&J
Salmon on top of asparagus
Recipe: Salmon and asparagus with caper-dill beurre blanc
A French 75 cocktail
An Olympic-inspired French cocktail
Making a poke bowl with Sara’s Table
A picnic spread
The perfect picnic spread
A plate of Jollof Rice and spicy beef
Recipe: Nigerian Jollof Rice
Watermelon and other ingredients are blended together
Chef Stuart’s watermelon cooler
Truffle oil is poured into the French Toast batter
Breakfast with a twist: Savory French Toast
A crostini topped with basil chevre and olive tapenade
Recipe: Olive tapenade and basil goat cheese crostini
Recipe: Chef Stuart’s Easy Spring Rolls
Chef Stuart’s Quick Pickle
Cheesecake on a tray with a bottle of Baileys behind
Recipe: Baileys cheesecake
The exterior of a Whole Foods Co-op building
Egg Roll in a Bowl with the Whole Foods Co-op
A slice of lemon lavender cake
Recipe: Lemon lavender olive oil cake
Chef Stuart’s Vegan Pepperoni Pizza
Sara’s Table Fontina & Truffle Pasta
Chef Stuart’s Caesar Heirloom Tomato Salad
A round of lefse folded into quarters
Traditional desserts week: Lefse
Krumkake cookies filled with whipped cream and served with chopped strawberries
Traditional desserts week: Krumkake
A Swedish Tea Ring with a slice cut out
Traditional desserts week: Swedish Tea Ring