Chef Stuart’s Potato Pancakes

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Chef Stuart shows us how to make a Korean inspired potato pancake.


-2c Julienned Napa cabbage 

-2c Matchstick potato

-½c Matchstick carrot

-1c Ground instant oats (oat flour)

-½c Water

-1T Corn starch

-2 eggs 

-1T Soy sauce

-1t Garlic powder

-1t Onion powder

-1t Ginger powder

Suggested toppings:

-Sour Cream



Heat a pan on medium high.

Add to a mixing bowl cabbage, potato, carrots, ground instant oats, two eggs, soy sauce, garlic powder, onion powder, and ginger powder. Make a slurry out of the water and cornstarch and add to the mixing bowl as well. Mix until a consistent texture has formed.

Butter your heated pan.

Grab a handful of your mix and press into your pan in the shape of a pancake. Wait a few minutes until golden brown and then slip. Serve with different toppings.