The Lift Cookbook

Chase away a cold with Fire Cider
Chef Stuart’s at-home cheese curds
Chef Stuart’s ‘Cowboy Caviar’
Key lime pie in a jar
Key lime pie in a jar
Chef Stuart’s Tiramisu
Chef Jillian Forte's okonomiyaki
Recipe: Chef Jillian’s okonomiyaki
A dietitian's lunch box and tools to meal prep
Meal prepping tips from a dietitian
Creating a kitchen herb garden
A fruit pizza
Fruit pizza for Mother’s Day or any occasion
Cinco de Mayo cocktails to try at OMC or make at home
Chef Stuart’s Potato Pancakes
Northern Waters Smokehaus' Cajun Finn
Making Northern Waters Smokehaus’ best-selling sandwich
Chef Stuart’s Leftovers Fried Rice
Recipe: Egg rolls and cucumber salad
A plate of chicken pad thai
Recipe: Noah Wilcox’s Pokegama Pad Thai
Chef Stuart's Minnesota Sushi
Recipe: Chef Stuart’s Minnesota Sushi
Avocado toast and orange slices on a plate
New London Cafe avocado toast
Recipe: Chef Stuart’s Fatayer & Tzatziki Sauce
A basket of muffins
Recipe: White chocolate berry muffins
Recipe: Duluth Grill’s Biscuits and Gravy
At Sara’s Table: Recipe for Shrimp, Scallop & Chorizo Paella
Making latkes with Sabrina Ullman