The Lift Cookbook

Beth Koralia mixes a pineapple cucumber salad

Summer salads, hold the mayo
Yker Acres meatballs in a skillet
Yker Acres ramp and pork meatballs
OMC Smokehouse ribs
Sticky St. Louis-style ribs
The decorated carrot cake
Carrot cake with cream cheese layers
A leek and asparagus tart
Merryweather Inn Easter dishes
Chef Stuart’s totally normal sundae
Irish corned beef and cabbage
Elevated corned beef and cabbage
Vanilla macarons from Marcie's Mackies
Marcie’s Mackies are something sweet
A seared pork chop
Yker Acres’ perfectly seared dry-brined pork chop
The Merryweather Inn's hearty vegetable quinoa salad
Healthy meal prep with the Merryweather Inn
Butterscotch rum creme brulee
Recipe: Butterscotch rum creme brûlée
Chef Stuart’s Blueberry Buckwheat Pancakes
Blackened cod tacos
Fish tacos three ways at the Arrowhead Ice Fishing Show
A plate of cookies from Corktown
Corktown becomes Cookietown for the holidays
The "Minnesota Cookie Book"
Two decades of recipes in ‘The Ultimate Minnesota Cookie Book’
A Christmas Apple Moscow Mule
Two festive holiday mocktails
The exterior of OMC Smokehouse
Recipe: OMC Smokehouse Fire-Roasted Poblano Creamed Corn
A tray of bite-sized Thanksgiving desserts baked by Carol Marsh
Bite-sized versions of classic Thanksgiving desserts
Elizabeth Ries' Hot Toddy Bar
Building a Hot Toddy Bar
Beth cooks Crab Mac and Cheese
Savory sides a la Merryweather Inn
Triple berry cheesecake
Triple berry cheesecake from the Tasting Room
Recipe: Chef Stuart’s witches brew