Chef Stuart’s chicken noodle soup remix
[anvplayer video=”5196748″ station=”998130″]
Chef Stuart Gordon shared a remix on a classic chicken noodle soup. He uses ramen noodles and some Asian flavors.
He starts by cooking bite-sized pieces of chicken, then adding a mirepoix of about 2/3 cup each of carrots, onions, and celery.
Then he adds chicken stock, two packets of chili flavoring from a ramen pouch, and some cumin. After that heats up comes the noodles.
[anvplayer video=”5196749″ station=”998130″]