Holiday menus are coming together, and Madison Sabol has some recommendations for what to pair with the food on your holiday table.

She likes a sparkling wine like a prosecco for when you might be preparing a meal and have meats and cheeses out on a charcuterie board.

This time of year when many people are preparing dinner by roasting in the oven, she has a few pairing suggestions: chardonnay with chicken and pinot noir with lamb, ham, or vegetables.

There are also non-alcoholic wines so that everyone at the table can partake.

Sabol can be found on Instagram at @duluthwinegirl.