The Spirit Room in Superior just started its “12 Drinks of Christmas” and a holiday menu.

Manager Lindsey Graskey mixed up a Ho-Ho-Ho-Jito, which is a holiday spin on a classic mojito. It includes mint syrup, clear rum, soda, and cranberry. It can also be made as a mocktail.

The Spirit Room will be posting its “12 Drinks of Christmas” on Facebook and Instagram.