Recipe: Chef Stuart’s Minnesota Sushi

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Chef Stuart Gordon shared how he likes to make “Minnesota Sushi,” a favorite party snack.


  • Ham
  • Pickle spears
  • Sliced cheese (He used smoked gouda)
  • Dijon mustard


  • Layer a slice of cheese on top of your slice of ham. Spread a small dab of Dijon on the cheese.
  • Wrap pickle spear.
  • For extra flavor, sear on a skillet until ham is browned.

For more recipe ideas, visit The Lift Cookbook page.