Michelina’s All-You-Can-Eat Spaghetti Dinner gets a trio of herb seasoning this year
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Come hungry to the Michelina’s’ All-You-Can-Eat Spaghetti Dinner at the DECC. The staff are preparing enough pasta and the fixings to load up 8,000 plates. Something new this year is an upgrade to the seasoning.
The Executive Chef at the DECC, Jerry Carpenter, told us, “We’re doing something fun. An herb trio, of rosemary, oregano, and basil. Usually we just do basil. So we’re doing the Italian herb thing. We prepare the pasta with a lot of care, a lot of effort.”
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Tickets are available at the door. $16 for adults, $8 for kids, and free for 4 and under. There’s also meatballs, bread, salad, cookies, and ice cream.
Come down and eat from 11am-9pm on Friday.
