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United Way Chili Cook-Off List of Winners

September 21, 2017 10:45 PM

DULUTH, Minn. - It was a spicy competition at the DECC Thursday.

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Twenty-four different types of chilis were up for grabs at the at the 26th annual Head of the Lakes United Way Chili Cook-Off.

Here's a list of the winners:

People's Choice: Duluth East Food For Thought Restaurant

Professional Division:

  • 1st place: Green Mill
  • 2nd place: tie between DECC and Famous Dave's
  • 3rd place: Lutheran Social Services - Valentini's

Amateur Division:

  • 1st place: Duluth East Food for Thought
  • 2nd place: Human Development Center - Harmony Club
  • 3rd place: ARC Northland

Hottest-Yet-Edible: tie between Green Mill and Little Angie's Cantina

Vegetarian: Whole Foods Co-Op

Most Unique: Green Mill

Spicy Spirit: Whole Foods Co-Op


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