Sticky St. Louis-style ribs
If you have smoked or braised ribs that are cooled off, Louie Hanson showed how OMC Smokehouse breads and fries them St. Louis-style.
Louie Hanson from OMC Smokehouse shared a few tricks to making their sweet and sticky St. Louis-style ribs.
He says it’s a great way to get a great meal out of pre-smoked or pre-braised ribs that have been cooled.