Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe.

“Creme brûlée actually translates to ‘burnt cream.’ We’re not going to burn it,” Taylor said. “In fact, I feel like they should call it caramelized cream.”

He tops his with homemade whipped cream infused with orange zest, a sprig of mint, and a small slice of orange.