Patio Season: The Landing in Ashland
The summer menu just launched at The Landing at the historic Hotel Chequamegon in Ashland, Wisconsin.
Nestled in the back of the historic Hotel Chequamegon, The Landing in Ashland boasts great views of the harbor and bay.
It got new owners and reopened in March 2024. Its menu changes seasonally but always features Lake Superior fish.
Natalie Skinnes, one of the owners, showcased their crab cakes, pork chop, lake trout, and a Cane Rosato cocktail made with gin.