Carrot cake with cream cheese layers
Looking for a delightful carrot cake recipe that is perfect for springtime festivities such as Easter and Mother's Day?
Carol Marsh has decades of baking experience, and the America’s Test Kitchen carrot cake recipe is her favorite.
She bakes it in a sheet pan, lets it cool, then cuts it in quarters and stacks it with a layer of cream cheese frosting in between each.
There are options for finishing it, including adding shaved toasted coconut, pecans, or royal icing carrots.
The recipe can be found in the “America’s Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks” or online with a 14-day free trial.