Updated: 12/06/2013 7:43 AM
Created: 05/28/2013 7:37 AM WDIO.com
Noodles and Company chef Josh Pederson stopped by GMN on Tuesday, and showed us how to make some tasty summertime treats.
Garden Pesto Saute Ingredients:
-Gluten-free fosilli noodles
-Red onions, mushroom, red bell peppers, and spinach
-Lemon genovese pesto sauce
-Garnish with feta cheese, pecans, and charred corn
Summertime Flatbread Ingredients:
-Parmesan and feta cheese
-Naturally raised, slow braised pork
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