Cooking with GMN

Signature Chefs Auction to Benefit March of Dimes

We cooked up some tasty rigatoni pasta and pheasant sausage with Chef Craig Luchsinger from Midi Restaurant & Wine Bar. It's all in preparation for the Duluth Signature Chefs Auction to benefit the March of Dimes. 

  • Grilling Veggies with Uncle John

    Ben and his uncle John tackle cooking vegetables on the grill with delicious success!

  • Renee's Winning Sausage Bites

    A repeat winner in the annual WDIO Apps-Off... Renee Passals' Sausage Bites are a hit! Great to have during the big game... or anytime.

  • Celebration Salad

    Who wouldn't want a sweet and tangy salad to balance out the wings, dips and chips of the big game? Whether your team wins or not - celebrate with this crunchy salad.

  • Best Spinach Artichoke Dip Ever

    If you like artichoke dip, then this rendition is for you. Adding spinach puts this creamy, warm dip through the uprights.  Serve with pita wedges, crackers or sliced bread.

  • Super Pizza Dip

    This dip can satisfy your guilty pleasure whatever the occasion. It's quick and easy... not to mention tasty. One of those dips that is hard to stop eating.

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  • Tech Bytes

    Each morning on Good Morning Northland, we introduce you to what is new and upcoming in technology. Find out what is being released and when, or what gadget is the next BIG thing. Weekday mornings at around 6:45 AM and on the Good Morning Northland page at

  • Melinda's Garden Moment

    Each week, Melinda Myers shares her “must have” tips for gardening success with Good Morning Northland. Myers has more than 30 years of horticulture experience and will provide step-by-step tips on what you need to do next in your garden!