Conor Maki, a chef with UMD Dining Services, won the gold medal with his 'Swine in the Brine' dish at a regional culinary challenge in February. Next up is the national conference in Nashville. Chef Conor has until July to continue to perfect his twist on the comfort food staple of pork and beans.
Many of us like to spend Memorial Day remembering those who have died while serving our country. Events with family and friends also usually include enjoying a meal together. So Friday on GMN was all about making a delicious meal that's also healthy.