Recipes

GMN Super Bowl Cook-Off

Samantha and Ben faced off in a cooking contest to see who had the better Super Bowl party dish.

Taste of the Northland: Valentini's

Valentini's Vicino Lago in Duluth stopped by Good Morning Northland to make a pasta salad dish.

New Year's Eve Renovations

Weight Watchers of Duluth stopped by Good Morning Northland to share some tips on how to keep your New Year's resolutions of losing some pounds.

Taste of the Northland: MN Pork Board

The Minnesota Pork Board stopped by Good Morning Northland to cook up a delicious pork loin roast with sweet potatoes, pears and rosemary for the holidays.

Taste of the Northland: Green Mill

Russ Smith with the Green Mill in Duluth stopped by Good Morning Northland to cook up a shrimp pasta dish.

Taste of the Northland: Green Mill

Doug Smith with the Green Mill in Duluth stopped by Good Morning Northland for this week's Taste of the Northland segment.

Taste of the Northland: Whole Foods Co-op

This week's Taste of the Northland Segment featured the Whole Foods Co-op in Downtown Duluth, where we made a pasta dish called "Fall in Duluth."

Taste of the Northland: Valentini's

Valentini's Vicino Lago in Duluth stopped by Good Morning Northland for this week's Taste of the Northland segment to make Tortellini ala Valentini.

Taste of the Northland: Grandma's in the Park

Good Morning Northland stopped by Grandma's in the Park at the Hibbing Park Hotel and tried out the Penne ala Vodka.  

Taste of the Northland: Tropical Tilapia

Good Morning Northland stopped by the 17th Street Grill at the Timberlake Lodge in Grand Rapids to cook tilapia, with a tropical twist.

Taste of the Northland: Pork Kabobs

Mary Bartz from the Minnesota Pork Producers Association stopped by Good Morning Northland to show us a pork kabobs recipe.

Taste of the Northland: 17th Street Grill

This week's Taste of the Northland segment features the 17th Street Grill at Timberlake Lodge in Grand Rapids.