Ignite Studio opened at their new location in the Holiday Center earlier this year. They added Aerial classes to their schedule in April. In this Workout Wednesday, Dan Romano joins Maarja Anderson as a special guest.
Blood on ice cream? It can be tasty if you use this recipe courtesy of Renegade Theater Company. Their latest production, 'Flaming Guns of the Purple Sage,' is a dark comedy that required a lot of fake blood. The recipe not only looks great on stage, it also tastes like hot fudge!
Conor Maki, a chef with UMD Dining Services, won the gold medal with his 'Swine in the Brine' dish at a regional culinary challenge in February. Next up is the national conference in Nashville. Chef Conor has until July to continue to perfect his twist on the comfort food staple of pork and beans.