Ignite Studio opened at their new location in the Holiday Center earlier this year. They added Aerial classes to their schedule in April. In this Workout Wednesday, Dan Romano joins Maarja Anderson as a special guest.
Conor Maki, a chef with UMD Dining Services, won the gold medal with his 'Swine in the Brine' dish at a regional culinary challenge in February. Next up is the national conference in Nashville. Chef Conor has until July to continue to perfect his twist on the comfort food staple of pork and beans.