Shred, a high-intensity interval training (HIIT) class, combines cardio and strengthening for a full-body workout. It's set to electronic dance music to help keep your energy up while pushing your muscles to the limit.
Conor Maki, a chef with UMD Dining Services, won the gold medal with his 'Swine in the Brine' dish at a regional culinary challenge in February. Next up is the national conference in Nashville. Chef Conor has until July to continue to perfect his twist on the comfort food staple of pork and beans.